VALENTINE'S DAY
MENU
1ST COURSE
SENSATION SALAD
2ND COURSE
FILET OR REDFISH ON THE HALF SHELL
with Lemon Butter, Parmesan Roasted Potatoes and Grilled Asparagus
DESSERT
Crème Brulée
with Fresh Berries
3 COURSE MEAL
$75 PER PERSON
COMPLIMENTARY GLASS OF CHAMPAGNE (PER PERSON)
