Easter Sunday brunch

10:30 AM - 3:00 PM

A 6% to-go charge will be added to all to-go orders to cover the extensive cost of packaging materials.

Our  regular menu will be served along with the Easter specials listed below.

BRUNCH SPECIALS

Redfish Sardou

Louisiana Redfish with Spinach and Artichoke, Poached Egg, Homemade Biscuit, Seasoned Breakfast Potatoes and Fresh Fruit

$32

Steak and Eggs

Your Choice of Eggs with a Homemade Biscuit, Seasoned Breakfast Potatoes, and Fresh Fruit

$28

Blackened Chicken Pasta

Blackened Chicken Penne Pasta with Red Bell Pepper, Onion, and Tasso Cream Sauce with Buttered Texas Toast

$22

FROM THE BAR

HONEY THYME MARTINI

DRUMSHAMBO GIN, HONEY AND THYME INFUSED SIMPLE SYRUP

PEEPTINI

MARSHMELLOW INFUSED VODKA, CRÈME, GRENADINO

BLUEBERRY MINT SPRITZER MOCKTAIL

FRESH BLUEBERRIES, MUDDLES MINT LEAF, SIMPLE SYRUP, LEMON, SODA