Easter Sunday brunch Specials

10:30 AM - 3:00 PM

A 6% to-go charge will be added to all to-go orders to cover the extensive cost of packaging materials.

Our regular menu will be served along with the Easter specials listed below.

Redfish Sardou

Louisiana Redfish with Spinach and Artichoke, Poached Egg, Homemade Biscuit, Seasoned Breakfast Potatoes and Fresh Fruit

$32

Steak and Eggs

Your Choice of Eggs with a Homemade Biscuit, Seasoned Breakfast Potatoes, and Fresh Fruit

$28

Blackened Chicken Pasta

Blackened Chicken Penne Pasta with Red Bell Pepper, Onion, and Tasso Cream Sauce with Buttered Texas Toast

$22