The "Berkshire Pig" Menu

CRISPY PIG EAR

Roasted garlic tarragon aioli, farm egg, pickled pepper

Served with Magnolia 2020 Chardonnay, Santa Lucia Highlands

Porchetta di testa salad

Local greens, burrata, lemon, Parmigiano, cured shaved face bacon,

Served with Krutz 2020 Sauvignon Blanc, Beckstoffer Melrose Vineyard

Pork Ramen

Shitake mushroom, scallions, bacon, pork bone broth, 6 minute egg

Served with Magnolia Pinot Noir 2021, Santa Lucia Highlands

Pork belly

Slow cooked collard greens, sorghum sweet potatoes, spicy glaze, Roasted peaches

Served with Magnolia 2019 Cabernet Sauvignon, Sonoma County

Boudin stuffed Pork tenderloin

Roasted sweet potatoes, Glazed heirloom carrots, home made habanero local fig glaze 

Served with Krutz 2019 Cabernet Sauvignon, Nappa Valley

Apple & pear cream pie

Lard crust, organic cream, Caramel

Served with an End of the Night Beverage