Mardi Gras Catering Baton Rouge | Mardi Gras Platters

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BRQ Seafood and Barbeque

BRQ Seafood and Barbeque

MENUS
- MAIN MENU
- LUNCH
- BRUNCH
- WEEKLY SPECIALS
- KIDS MENU
- ORDER ONLINE
BAR
SPECIALS
CATERING
RESERVATIONS
ABOUT
- BLOG
- CAREERS
- CONTACT
- GIFT CARDS
- NEWSLETTER
- RESTAURANT CONSULTING
- VIDEOS

MARDI GRAS CATERING from brq and bacon and fig events

Cater your Mardi Gras party or ball with the best in Baton Rouge.

To order, simply fill out the form below or contact us at: Info@baconandfigevents.com / 225-366-6594.

The deadline for orders is 48 hours before your event.

DOWNLOAD MARDI GRAS CATERING MENU

Half Pan Feeds 10-15 Guests

Mardi Gras catering

First Name

Last Name

Email

Phone

How many guests

Do you need it delivered or set up? - local Baton Rouge delivery $25

Delivered

Delivered and set up

No, I do not need it delivered

Venue address

Time of delivery

What is the table number/ identifier for delivery?

Do you need to go boxes (additional charge)?

Yes

No

Do you need disposables (plates, napkins, cutlery, cups) - $3 per person (note: all orders come with serving utensils)

Yes

No

Temperature preference

Hot

Cold

instructions

Please select from the options listed below. Make sure if you selected a dessert platter to answer which desserts you would like on your platter.

SELECT YOUR APPETIZER(S)

Fresh fruit or domestic cheese or raw veggie platters (crackers and dip included) - med $45

Charcuterie platter (meat, cheese, olives, nuts, breads, fruit, etc.) - $150

Spinach & artichoke dip (with tortilla chips) - half pan $65

BRQ potato chips - full pan $12

BRQ pickles - per quart $12

Handmade pepper jack stuffed boudin balls with ravigote sauce - 12 ct $36

Traditional boudin balls (no cheese) with ravigote sauce - 12 ct $27

Meat pies with ravigote sauce - 24 ct $55

Crawfish pies with ravigote sauce - 24 ct $60

Jalapeño poppers (stuffed with cream cheese and wrapped with bacon) - 25 ct $75

Jalapeño poppers (stuffed with cream cheese and wrapped with bacon) - 50 ct $150

Pigs in a blanket (smoked andouille bites wrapped in pastry) - 24 ct $75

SELECT FINGER FOOD(S)

Assorted finger sandwiches (ham, turkey, cheese, veggie, etc.) - 48 ct $72

Sliced pinwheels (smoked turkey, fig with goat cheese on spinach tortilla) - 24 ct $72

Smoked pulled pork and pulled chicken sliders (with pint of bbq sauce) - 24 ct $75

Smoked brisket sliders (with pint of bbq sauce) - 24 ct $108

Fried chicken sliders (with pimento cheese on the side) - 24 ct $80

Cheeseburger sliders with pickles - 24 ct $80

Fried catfish strips (with tartar sauce and cocktail sauce) - half pan $100

Fried catfish strips (with tartar sauce and cocktail sauce) - full pan $200

Fried chicken tenders (with pint of bbq sauce or ketchup) - 25 ct $60

Fried chicken tenders (with pint of bbq sauce or ketchup) - 50 ct $120

Brisket meatballs (with bbq sauce) - 25 ct $75

Mini muffuletas - 24 ct $75

SELECT PASTA(S)

Chicken & sausage jambalaya - half pan $50

Chicken & sausage pastalaya - half pan $50

Chicken mamou, blackened chicken penne pasta - half pan $75

SELECT POPULAR DESSERT(S)

Assorted cookies and brownies (combo or individual platters available) - med $45

Assorted dessert platters - medium (feeds 15-20) $50

If you chose a dessert platter, select three (3) dessert options:

Lemon bars

Cheesecake bites

Brownies

Cookies

Chocolate cake

Carrot cake

Petit fours

Bread pudding

Additional Details:

Thank you for placing your Mardi Gras catering order. Someone from our team will be in contact with you shortly.

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Please try again later.

Location

10423 Jefferson Hwy.

Baton Rouge, LA 70809

The official catering service of LSU Athletics

Contact

(225) 372-2674

info@brqrestaurant.com

Brunch Saturday & Sunday 10:30 - 3:00

Hours

Mon - Thu: 10:30 am - 9:00 pm
Fri - Sat: 10:30 am - 10:00 pm
Sunday: 10:30 am - 9:00 pm

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