Baton Rouge Restaurant and Bar: BRQ Named Best Barbeque for Fourth Straight Year

BRQ Restaurant • Jul 20, 2022

For the fourth consecutive year, the best barbeque in Baton Rouge calls BRQ Seafood and Barbeque home. While BRQ’s menu goes far beyond the tried-and-true barbeque classics it’s become known for, these chef-driven dishes continue to evolve, offering new, delicious options. From lunch and dinner to a delectable brunch, BRQ’s expert staff has you covered with great entrees, amazing sides, and incredible desserts.


This latest honor from 225 Magazine continues the streak of excellence that began in 2019. With competition-style baby back ribs, pulled pork, smoked brisket, pulled chicken, and house-made andouille, BRQ has something for every barbeque lover; not to mention a variety of handcrafted barbeque sauces that can fit any taste from sweet to tangy to spicy.


It is also important to know that BRQ Seafood and Barbeque offers more than amazing food. The atmosphere of a restaurant is essential to the dining experience, and BRQ provides an environment and ambiance, indoors and out, that is second to none. If you are looking for a space to enjoy the sunshine and breeze during the beautiful spring and fall months in Baton Rouge, or a place with some shade during the summer, The Backyard at BRQ was designed to make every gathering special, different, and enjoyable. With a full outdoor bar, comfortable lounge seating, tabletop seating, and areas of sunshine and shade, the Backyard can accommodate up to 250 people. The Backyard Cabana can also be reserved for smaller, more relaxed gatherings. Complete with televisions, lights, and the same great food and service you’ve come to expect from BRQ, The Backyard outdoor entertaining area is perfect for any party, any time of the year, and any time of the day.


Whether you are in the mood for the Capital City’s best barbeque, fresh seafood, a unique handcrafted cocktail, or a delicious dessert, BRQ Seafood and Barbeque provides all of the above with an amazing environment, and they continue to do it year after year.

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