(GF) denotes gluten free options
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SALADS
Add grilled chicken (GF) +$6 Add grilled steak (GF) +$10 Add grilled louisiana shrimp (GF) + $8 Add grilled salmon (GF) + $15
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FROM THE PIT
Barbeque combos served with four house-made sauces: original mild, north carolina vinegar, louisiana spicy, and south carolina mustard. Includes your choice of bbq side, cornbread and coleslaw garnish.
Meat choices include: sliced brisket, chopped brisket, pulled pork, pulled chicken, house-made andouille.
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A LA CARTE
A la carte barbeque served red onion, cornbread, and four house-made sauces: original mild, north carolina vinegar, south carolina mustard and louisiana spicy.
Remove cornbread to be gluten free.
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SANDWICHES & SUCH
served with your choice of bbq side
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LUNCH MENU
SERVED 10:30 AM - 3:00 PM | MONDAY - FRIDAY
FROM THE PIT
all barbeque includes choice of bbq side and is served with our four house-made sauces: original mild, north carolina vinegar, louisiana spicy, and south carolina mustard
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LUNCH SPECIALS
Served 10:30 AM - 3:00 PM | Monday - Friday
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KIDS MENU
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WEEKLY SPECIALS
*Served at both lunch and dinner
MONDAY
Meatloaf with Whipped Potatoes and Green Beans
$16
TUESDAY
Taco Tuesday (Chef Special)
$16
WEDNESDAY
Fried Catfish Sliders with BBQ Side
$16
THURSDAY
Chicken Enchiladas
$16
FRIDAY
Seafood Platter (Fried Shrimp, Oysters, Catfish with Fries)
$18